![]() In 2016 Alceu completed an introductory Sommelier course from the Court of Masters Sommelier, Americas, and received a level one Sommelier certificate. In 2019 Alceu received General Manager of the year at a national chain of Churrascarias where he was one of 50 nominees. 10260 Midtown Pkwy (at Town Crossing Dr) Jacksonville, FL 32246 United States. He has gained many accolades from his peers and co-workers. The Cheesecake Factory: A Menu Complete For Everyone - See 883 traveler reviews, 183 candid photos, and great deals for Jacksonville, FL, at Tripadvisor. the cheesecake factory town center jacksonville. Pressi has held most positions in the restaurant from Kitchen assistant to Head Gaucho Chef and General manager. In the year 2000 he started working in Dallas in one of the first Churrascarias in the US. Working his way into the kitchen and refining his skills Alceu was invited to be part of a team that would later start the spread of the Gaucho cuisine and culture to the US. Macaroni and Cheese Burger at The Cheesecake Factory - Jacksonville 'My family and I just dined in this restaurant at the St. During this time the Gaucho style of cooking and serving was booming across Brazil's metropolitan areas. 10260 Mid Town Pkwy, Jacksonville, FL 32246. Refining his skills he decided to learn how to cook and prepare Churrasco.Īlceu started as a Gaucho Chef in 1998 in a prominent Churrascaria Brazilian Steakhouse in Sao Paulo. View the online menu of The Cheesecake Factory and other restaurants in Jacksonville, Florida. Like many in Rio Grande do Sul (Brazil's southernmost state), Alceu shares his love for food, wine, and a warm Chimarrao which is a traditional hot beverage made from Matte tea leaves.Īlceu started early on in his path working for one of Brazil's largest food packers as a butcher's apprentice. Alceu Pressi was born in Alprestre, a small town in Rio Grande do Sul, the birthplace of churrasco and Brazilian Gaucho culture.
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